My friends in Seattle all have impressive gardens, but one friend has the advantage of living on an organic farm. She and her husband are growing just about everything: staples like wheat and chick peas, familiar vegetables like tomatoes and squash, fancy West Coast things like kale and quinoa, and at least one Indian vegetable that I had never heard of.
In Seattle, I stayed with three different good friends that I hadn't seen since they married. They really made the city look like a "happily ever after" paradise. I didn't want to leave, and I think it's going to be really unfair to every city that comes after Seattle.
Pictured: The farm in Carnation, WA
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